CLEAN DONER KEBAB


We’re working alongside the Academy 10 week transformation challenge at 3-1-5 Health Club so this recipe is dedicated to them.

If you’ve got a real naughty food itch., This Lean Doner kebab will take you where you need to be.


  • Calories
  • 479
  • Protein
  • 33g
  • Carbs
  • 44g
  • Fat
  • 19g per serving

Ingredients

  • 500g lean lamb mince
  • 2 cloves of garlic, minced
  • 1 medium onion finely chopped
  • 2 tsp ground coriander
  • 2 tsp oregano
  • 1 tsp smoked paprika
  • 1 tsp chilli flakes
  • 1 tsp sumac
  • 1 tbsp butter for greasing
  • Greek pitta breads
  • red and white cabbage, shredded
  • mint yoghurt
  • hot sauce

Directions

  • Preheat oven to 190’c/Gas mark 5
  • In a bowl mix the onion, garlic and spices with salt and pepper – give it a thorough mix, use a food processor to get it super fine
  • Grab a sheet of foil and a slightly smaller sheet of parchment, place the meat into a sausage shape on top of the parchment with that on top of the foil. Roll into a chunky sausage shape and fold over the ends
  • Bake on a deep tray in the middle of the oven for 14 minutes. Check the temperature is above 75’c on your thermometer
  • When done, remove for the parchment and foil and allow to cool for a few minutes
  • Place under the grill to crisp the edges
  • When nicely browned, toast your pittas
  • Thinly slice your meat…..
  • Stuff in the pittas with cabbage and the sauces and devour.

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