Fakeaway Numero 2 of 2020. A couple of sweet cooking techniques make this a taste sensation.

Coming soon, to a meal prep special near you………………………..

  • Cals
  • 562
  • Protein
  • 49g
  • Carbs
  • 60g
  • Fat
  • 14g per serving
  • 250g chicken breast, chunky diced
  • 2 tbsp light soy
  • 150g sweet potato, chunky diced
  • 400g egg noodles, cooked
  • 150g stir fry mix
  • 1 tbsp sunflower oil
  • 3 spring onions, thinly sliced
  • white and black sesame seeds (sprinkle of each)
  • 2 tbsp golden curry sauce
  • Grab the chicken and marinate in the soy sauce
  • Bring a pan of water to the boil, add a little salt and cook the sweet potato for 8 minutes, drain and set aside
  • At the same time fry off the chicken until golden then add in the soy and reduce should be 6-8 minutes also, set aside
  • Grab a sauce pan, fill with 1 & 1/2 pints of water and bring to the boil, add the curry paste and whisk until smooth, place in the sweet potato and chicken and simmer for 5 minutes
  • Heat a frying pan, add a splash of oil and drop in the slaw mix. Cook for 2 minutes and then add the noodles and cook for another 2 minutes.
  • When ready serve in bowls and top with spring onions and the sesame seeds.

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