THE ULTIMATE SMASHED AVOCADO ON TOASTED SOURDOUGH

SMASHED AVOCADO ON SOURDOUGH TOAST A Replenish legend that takes all of 5 minutes to prepare…… Our most popular menu dish no here for you to make at home for our meat free monday recipe – It’s not just for breakfast, it’s an all day meal (at least at Replenish it is!)

SATURDAY NIGHT FAKEAWAY – TANDOORI HAKE, ALOO GOBI

TANDOORI HAKE, ALOO GOBI, MINT YOGHURT Something Fishy going on this week on the fakeaway! Not a traditional takeaway but a damn tasty Saturday night treat! It’s a simple recipe and theres even a Michelin star cooking tip from Rob on cooking your fish to perfection. Check it out……

FIT FOOD GUIDE – SPICED CARROT SOUP

We may have had a brief heat wave but this beauty of a soup is the perfect winter/spring lunch prep. Its tasty and really low cal. Have it with some crusty sour dough and top with omega 3 seeds for a nutrient packed lunch!

Each soup portion is packing in  140 Calories/Protein 4/Carbs 22/Fat 4

Ingredients (Makes 8 portions and can be frozen)

  • 1 kg diced carrots
  • 10g ground cumin
  • 10g coriander
  • 10g curry powder
  • 10g dried chillis
  • 15g sunflower oil
  • salt and pepper
  • 1 ltr of water
  • 200g of kale

Directions

  1. Heat a large pan, add the oil and the carrots and spices and sweat down for 5 minutes.
  2. Add 1 ltr of water and cook for 15 minutes until the carrots begin to soften.
  3. Blend for around 5 minutes until the soup is velvety smooth.
  4. At the same time on a tray season some kale and place in a preheated over (180’c) for 4 minutes.
  5. Serve in a cup because you’re trendy and top with omega 3 seeds and crispy kale.

Check out the ALL of our recipes by heading over to our BLOG

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SUPER GREEN FRITTATA

SUPER GREEN FRITTATA Meat Free Monday is the ultimate breakfast meal prep meal. Low carb kick start to your day. Packed with greens, so, plenty of vitamins, millions of variations, fill it with anything. Here’s our favourite…… (This recipe makes 4 portions)

SATURDAY NIGHT FAKEAWAY – CHICKEN MILANESE

CHICKEN MILANESE My Wife’s favourite meal from my repertoire. Inspired by an awesome little eatery in Bowness called Rastelli’s. Amazing! If you aren’t heading to the Lakes anytime soon then I’ve got you covered. Golden crumbed chicken served on top of a tangy and punchy tomato sauce with spaghetti. Oh, and all ready in under 30 minutes. […]

SATURDAY NIGHT FAKEAWAY – KATSU CHICKEN CURRY

KATSU CHICKEN CURRY Straight from the mind of Rob our head chef and one of the recipes from our upcoming Meal Prep manual. This is a real crowd favourite from our former meal prep menu. Thank me later………

CHIPOTLE CHICKPEA TACO BOWL

Meat Free Monday is back! Check out this cheeky Chipotle Chickpea Taco Bowl. Packed with protein and served up with a delicious rice and carrot and corn salsa. Its quick and tasty.

Each portion is packing in  429 Calories/Protein 22/Carbs 94/Fat 10

Ingredients

  • 150g tinned chickpeas, drained.
  • 175g cooked brown rice.
  • 50g carrots, diced.
  • 50g frozen corn.
  • 2 tbsp guacamole.
  • 1 tbsp sour cream.
  • 2 tbsp dried coriander.
  • 1 tbsp chipotle paste.
  • 1 tsp chilli flakes.
  • 15g fresh coriander.
  • Salt and pepper.
  • 1 lime wedge.

Directions

  1. Heat a pan with a little oil and fry the carrots until soft. Place in a bowl with the frozen corn and chilli flakes. Set aside.
  2. In another bowl add the rice, 1 tbsp dried coriander and 15g of chickpeas mix and microwave for 1 minute on full power.
  3. In another frying pan and the rest of the chickpeas, dried coriander, chipotle and cook through, finish with salt and pepper.
  4. When ready, add to a bowl as shown. Place on the guacamole, sour cream and picked coriander.
  5. Top with a lime wedge. Perfect to eat now or into a tub and lunch it up at work.

Check out the ALL of our recipes by heading over to our BLOG

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PERFECT PROTEIN PIZZA

Hands up if clean eating Pizza is the holy grail? yep thought so. we’ll here is a recipe that’ll tick all your boxes. It incorporates our pulled turkey recipe from last week which you can find HERE.

Each pizza is packing in  429 Calories/Protein 32/Carbs 37/Fat 17

Ingredients

  • 1 protein flatbread
  • 30g of pizza sauce (600g jar of passata, 150g tomato puree, 1tbsp oregano, 1 minced clove of garlic, 1 tsp paprika salt and pepper – mixed in a bowl, makes 24 portions)
  • 30g pulled turkey
  • 30g cheddar
  • 20g feta

Directions

  1. Toast one side of the flat bread under the grill on a medium heat.
  2. Add the sauce, turkey and then both cheeses
  3. Grill for a further 3-4 minutes until the cheese has melted – Don’t let those edges burn!
  4. Serve with some awesome CAJUN WEDGES……

Check out the ALL of our recipes by heading over to our BLOG

Looking to smash your fitness and nutritional goals? Our meal prep service is guaranteed to push you to hit your goals, great tasting food delivered directly to your door. Grab 20% off your first order quoting FIRSTORDER20. Order ONLINE today!

SOUTHERN BAKED OATY CHICKEN

SOUTHERN BAKED OATY CHICKEN Hold on to your hats people – The Colonel will be trying to get in touch when he sees this! On the menu for you and the kids this final week of Summer Holidays is the proper tasty Southern Baked Oaty Chicken, a lean version on the classic! Served in soft […]

SATURDAY NIGHT FAKEAWAY-SUPER LEAN BEEF BURGERS

The last Bank Holiday is here! Take your BBQ to the next level with these handmade burgers and style them into your very own Replenish One Burger stacked with salsa, grilled halloumi in toasted buns. Throw some of our cajun wedges into the mix and you’ve got the dream weekend.

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