Hello and welcome to what will be a weekly post from Replenish Kitchen giving you the perfect recipe for a Saturday night FAKEAWAY. Now as lovers of amazing food myself (Tom) and Rob (Our superstar head chef) are constantly on the look out for the best recipes to clean up and give to the world. We’re extremely passionate about our food and making sure it tastes great. So lets begin…

CLEAN GYROS WITH HOMEMADE TZATZIKI – SATURDAY NIGHT FAKEAWAY – 001 (yes I added chips-authenticity is everything!!)

First up, everyones favourite – A clean kebab! Its really easy, all in the marinating. And cheap, we went to Asdas where the cost of ingredients worked out at £7.94.

MACROS (per loaded pitta-excluding chips!!!)

CALORIES – 343/P-25/C-45/F-7

-Serves 4 People

-Prep time 20 mins

-Cooking time 15 mins 

-Resting time 10 mins 

You will need:-


500g Pork Fillet £3.47

3 tsp spoon oregano £0.11

Juice and zest of 2 lemons £0.42

2 cloves of garlic (crushed) £0.05

1 tsp dried mint £0.06

1 tsp ground cumin £0.04

1/2 tsp ground cinnamon £0.04

1 tsp coriander £0.03 


1/2 of a cucumber peeled and sliced £0.28

4 cloves of garlic minced £0.10

1 tsp white wine vinegar £0.04

1 tbsp olive oil £0.15

2 cups of fat free Greek yoghurt £0.60

1/4 tsp ground white pepper £0.11

Salt to taste (tsp at most) £0.05


8 warm sourdough pitta £1.80 (2 each)

4 large thinly sliced tomatoes £0.46

1 halved and thinly sliced red onion £0.13


-In a bowl combine the pork fillet with the ingredients listed for it, and cover with cling. Leave in the fridge for 3 hours (longer if possible – we did it the day before)

-Slice in half and scoop out the centre of the cucumber, then finely dice

-Mix with the remaining tzatziki ingredients and chill for at least one hour

-When ready heat a pan on a medium heat on the hob and add a tbsp of oil

-Seal the pork fillet in the pan for about 4 minutes making sure all sides are browned off 

-When done, place the pork on a baking tray into the oven on 180 or glass mark 6 for 12 minutes 

-Sprinkle the pittas with some water and place them in some parchment paper, wrap into a parcel and place in the bottom of the oven with the pork.

-Remove the pork and pittas from the oven, set the pittas aside and place the pork onto a plate and cover with foil. Allow this to rest for 5 minutes

-Finally carve the pork into 1cm slices 

-Cut the pittas in half and serve alongside the tzatziki, sliced tomato and onion and any other accompaniments you like, we always have chips and salad (just don’t tell anyone)